Seared Steak & Creamy Cajun Shrimp with Sautéed Spinach & Mashed Yukon Potatoes
Elevate your dinner game with this Seared Steak & Creamy Cajun Shrimp recipe, paired with buttery Yukon mashed potatoes and garlicky sautéed spinach. The tender steak and shrimp coated in a rich, Cajun-spiced cream sauce offer the perfect surf-and-turf indulgence. This dish is ideal for a romantic evening or a gourmet family meal. Packed with flavor and simple to prepare, it’s a show-stopper for any occasion. Add this to your collection of must-try comfort foods!
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (1 inch thick)
Salt and pepper to taste
2 tbsp olive oil
For the Creamy Cajun Shrimp:
1/2 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the Sautéed Spinach:
4 cups fresh spinach
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
For the Mashed Yukon Potatoes:
2 lbs Yukon Gold potatoes, peeled and chunked
1/2 cup milk
1/4 cup heavy cream
4 tbsp butter
Salt and pepper to taste
Instructions:
Seared Steak:
1. Season both sides of the steaks with salt and pepper. Let rest at room temperature for 15-20 minutes.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Sear the steaks for 3-4 minutes per side for medium-rare or adjust for your desired doneness.
4. Transfer the steaks to a plate, cover with foil, and let rest.
Creamy Cajun Shrimp:
1. Toss the shrimp with Cajun seasoning.
2. Melt butter in the same skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and opaque, 3-4 minutes.
4. Stir in heavy cream and Parmesan. Cook for 2-3 minutes until the sauce thickens. Garnish with parsley and set aside.
Sautéed Spinach:
1. Heat olive oil in another skillet over medium heat. Sauté garlic for 1 minute.
2. Add spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
Mashed Yukon Potatoes:
1. Boil potatoes in a large pot of water until fork-tender, about 15-20 minutes.
2. Drain and mash potatoes with milk, heavy cream, butter, salt, and pepper. Mix until creamy.
Serve & Enjoy!
Plate the steaks alongside the mashed potatoes and sautéed spinach, then top with creamy Cajun shrimp. Every bite is packed with savory, buttery goodness!
SearedSteak, CajunShrimp, MashedPotatoes, SurfAndTurf, ComfortFood, SpecialDinner, Spinach, CreamySauce, FamilyMeals, SteakLovers
