Savory Slow Cooker Beef Tips with Mushroom Gravy
Looking for an easy and comforting dinner idea? These Slow Cooker Beef Tips with Mushroom Gravy are fall-apart tender and drenched in a rich, savory sauce. Perfect served over creamy mashed potatoes, fluffy rice, or buttery egg noodles—this is the ultimate slow cooker comfort food recipe!
Ingredients:
2 pounds beef stew meat (perfect for slow cooking)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups beef broth (for rich flavor)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (adds umami depth)
1 pound fresh mushrooms, sliced
1 small onion, diced
3 tablespoons cornstarch
3 tablespoons cold water
Instructions:
1. Season beef stew meat with salt, pepper, garlic powder, and onion powder for a flavorful base.
2. Place the seasoned beef in your crockpot or slow cooker.
3. Pour in beef broth, Worcestershire sauce, and soy sauce.
4. Add sliced mushrooms and diced onions on top.
5. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the beef is fork-tender.
6. In the final 30 minutes, stir together cornstarch and cold water to create a slurry.
7. Mix the slurry into the slow cooker to thicken the mushroom gravy.
8. Serve hot over mashed potatoes, rice, or egg noodles for a hearty family meal.
Pro Tip: Brown the beef tips in a hot skillet before slow cooking for even deeper flavor!
SlowCookerBeefTips, CrockpotBeefRecipe, ComfortFood, MushroomGravy, BeefStewMeat, EasyDinnerIdeas, HeartyMeals, FallRecipes, WeeknightDinner, BeefTipsAndGravy, SlowCookerMeals, CrockpotComfortFood
