Savory Pot Roast over Creamy Mashed Potatoes
This Savory Pot Roast over Creamy Mashed Potatoes is the ultimate comfort food! Tender beef chuck roast is slow-cooked with carrots, potatoes, and aromatic herbs, creating a rich and flavorful broth. Paired with velvety mashed potatoes, this dish is a hearty, satisfying meal perfect for family dinners or cozy nights in. Easy to prepare and packed with delicious flavors, it’s a timeless classic everyone will love. Make it even simpler by using a slow cooker for hands-off cooking!
Ingredients:
Pot Roast:
3 lb beef chuck roast
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, cut into chunks
2 cups potatoes, cut into chunks
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tbsp tomato paste
Salt and pepper, to taste
Mashed Potatoes:
4 large russet potatoes, peeled and diced
1/2 cup milk
1/4 cup butter
Salt and pepper, to taste
Instructions:
1. Sear the Beef Chuck Roast for Flavor:
Season the beef chuck roast with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides until golden brown. Remove and set aside.
2. Create a Flavorful Base:
In the same pot, sauté diced onions and minced garlic until fragrant. Stir in tomato paste and cook for 1 minute.
3. Slow Cook for Tender Perfection:
Pour in beef broth and add carrots, potatoes, rosemary, and thyme. Return the roast to the pot. Bring to a boil, then reduce the heat, cover, and let simmer for 3-4 hours until the meat is fork-tender.
4. Prepare Creamy Mashed Potatoes:
While the roast cooks, boil diced russet potatoes in salted water until soft. Drain and mash with milk and butter until smooth. Season with salt and pepper to taste.
5. Serve Your Comforting Meal:
Shred the tender pot roast and serve over a bed of creamy mashed potatoes. Ladle the flavorful broth and vegetables over the top for the ultimate comfort food experience.
PotRoast, BeefChuckRoast, MashedPotatoes, ComfortFood, FamilyDinner, SlowCooked, EasyRecipe, DeliciousDinner, CarrotsAndPotatoes, HomemadeMeal
Nutrition Information:
Prep Time: 15 mins | Cooking Time: 4 hrs | Total Time: 4 hrs 15 mins | Calories: 600 per serving | Servings: 6
Enjoy this hearty, slow-cooked pot roast served with creamy mashed potatoes a perfect meal for family dinners or special occasions!
