This Savory Philly Cheesesteak Pasta is a delightful fusion of classic Philly cheesesteak flavors and comforting pasta.
Combining thinly sliced beef sirloin, tender bell peppers, onions, and mushrooms, it’s all brought together in a creamy sauce with melted provolone cheese.
The result is a rich, cheesy, and satisfying meal that’s perfect for busy weeknights.
Ready in just 35 minutes, this dish is both quick and easy to make.
Ideal for pasta lovers and fans of hearty, flavorful dinners.
Savory Philly Cheesesteak Pasta
Ingredients:
– 8 oz. fusilli pasta
– 1 lb. thinly sliced beef sirloin or ribeye steak
– 1 green bell pepper, thinly sliced
– 1 medium onion, thinly sliced
– 8 oz. white mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 cup shredded provolone cheese
– Salt and pepper to taste
– Olive oil for cooking
Directions:
1- Cook the Pasta:
– Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2- Prepare the Beef:
– In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
3- Cook the Vegetables:
– Add the bell pepper, onion, mushrooms, and garlic to the skillet. Cook, stirring frequently, until the vegetables are tender and the beef is cooked through.
4- Simmer with Broth:
– Pour in the beef broth and simmer for 2-3 minutes, allowing the flavors to blend.
5- Add Cream:
– Stir in the heavy cream and cook for another 2 minutes.
6- Combine with Pasta:
– Add the cooked pasta to the skillet and toss to combine with the beef and vegetable mixture.
7- Melt Cheese:
– Sprinkle shredded provolone cheese over the pasta mixture and stir until melted and well combined.
8- Season and Serve:
– Season with salt and pepper to taste. Serve hot, garnished with additional shredded cheese if desired.
Details:
– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Kcal:480 kcal
– Servings: 4 servings
