Savory Ground Beef and Gravy Over Creamy Mashed Potatoes
This classic comfort food dish is rich, hearty, and packed with flavor! Juicy ground beef simmered in a savory brown gravy is served over a bed of buttery mashed potatoes. Perfect for a cozy family dinner or an easy weeknight meal!
Ingredients:
For the Gravy:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 tsp thyme (optional)
1 cup frozen peas and carrots (optional)
For the Mashed Potatoes:
2 lbs potatoes, peeled and quartered
½ cup milk
¼ cup butter
Salt and black pepper to taste
Instructions:
Step 1: Make the Creamy Mashed Potatoes
Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, until fork-tender.
Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns (7-10 minutes). Drain excess fat.
Add the diced onion and minced garlic; sauté until the onions turn soft and translucent (3-5 minutes).
Step 3: Make the Rich Brown Gravy
Sprinkle flour over the beef and onions, stirring to coat. Cook for 2 minutes to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly. Add Worcestershire sauce, salt, black pepper, and thyme (if using).
Simmer for 5 minutes, stirring occasionally, until the gravy thickens.
If using, add the frozen peas and carrots, cooking until heated through.
Step 4: Serve and Enjoy!
Spoon fluffy mashed potatoes onto a plate and ladle the savory beef gravy over the top.
Garnish with fresh parsley for extra flavor.
Serve hot and enjoy this delicious comfort food classic!
Pro Tips & Variations:
Extra Creamy Mashed Potatoes? Add sour cream or cream cheese for extra richness.
Make it Low-Carb: Serve over cauliflower mash instead of potatoes.
Vegetarian Option: Swap ground beef for plant-based meat and use vegetable broth instead.
Nutrition (Per Serving – Approx. 400g)
Calories: 450 kcal
Protein: 28g
Carbs: 35g
Fat: 20g
This Ground Beef and Gravy Over Mashed Potatoes is a quick, easy, and satisfying meal perfect for busy weeknights!
GroundBeef, MashedPotatoes, ComfortFood, EasyDinner, HomemadeGravy, BeefRecipes, FamilyDinner, SavoryEats
