Savory Beef & Cabbage Rolls
These Savory Beef & Cabbage Rolls are the ultimate comfort food classic juicy ground beef mixed with rice, onion, and spices, all wrapped in soft, tender cabbage leaves. Slowly baked in a rich tomato and beef broth, this traditional stuffed cabbage recipe delivers a cozy, flavorful dinner that warms you from the inside out. Perfect for family meals, meal prep, or holiday gatherings!
Ingredients
1 lb ground beef
1 head cabbage
1 onion, finely chopped
2 garlic cloves, minced
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
1 tsp paprika
Salt & pepper to taste
2 cups beef broth
Instructions:
Preheat Oven: Heat oven to 350°F (175°C).
Prepare Cabbage: Blanch cabbage leaves in boiling water for 2–3 minutes until soft. Drain and cool.
Cook Filling: Brown ground beef with onion and garlic. Drain excess fat.
Combine Mixture: Stir in rice, diced tomatoes, paprika, salt, and pepper.
Roll Cabbage: Add a spoonful of filling to each leaf, roll tightly, and place seam-side down in a baking dish.
Bake: Pour beef broth over rolls. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
Serve: Spoon broth over rolls for a rich, savory finish.
Quick Info:
Prep Time: 20 min
Cook Time: 1 hr
Total Time: 1 hr 20 min
Servings: 6
Calories: ~290 per serving
Recipe Benefits
High in Protein: Ground beef fuels muscles and keeps you satisfied.
Rich in Fiber: Cabbage supports digestion and heart health.
Balanced Meal: Rice adds healthy carbs for lasting energy.
Budget-Friendly & Freezer-Friendly: Great for families and meal prep.
Warm up with these Savory Beef & Cabbage Rolls, a hearty comfort food made with tender cabbage leaves stuffed with flavorful ground beef, rice, and spices. Perfect for cozy dinners, meal prep, or family gatherings simple, delicious, and satisfying!
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