Sausage and Smoked Potatoes
This Sausage and Smoked Potatoes recipe is a hearty, one-pan meal that’s perfect for busy weeknights. It features smoky Eckrich sausage, tender Yukon gold potatoes, and vibrant peppers baked in a buttery herb sauce. With minimal prep and bold flavors, it’s a satisfying dinner the whole family will love. The combination of oregano, basil, and black pepper enhances the dish with a delicious, savory aroma. It’s a quick and easy comfort food recipe you’ll want to make again and again!
Ingredients:
1 package of sliced Eckrich skinless smoked sausage
8 quartered Yukon gold potatoes
1 diced green pepper
1 diced yellow pepper
1 stick butter or margarine
1 tsp oregano
1 tsp basil
1/2 tsp black pepper
2 tsps olive oil
Instructions:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Place the stick of butter or margarine in a baking pan and let it melt as the oven preheats.
Step 2: Assemble the Ingredients
Arrange the smoked sausage, quartered Yukon gold potatoes, diced green pepper, and diced yellow pepper over the melted butter in the pan.
Step 3: Add Seasoning
Drizzle everything with olive oil and sprinkle the oregano, basil, and black pepper evenly on top for a flavorful finish.
Step 4: Bake to Perfection
Cover the pan tightly with foil and bake for 50 minutes. The sausage will infuse the potatoes and peppers with smoky goodness, while the butter and herbs create a rich, savory sauce.
Why You’ll Love This Recipe
This sausage and smoked potatoes dish is a perfect one-pan dinner for busy nights. It’s loaded with protein, vegetables, and irresistible smoky flavor, making it a great family-friendly meal.
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