Roasted Sausages with Peppers and Onions and Potatoes
A hearty, flavor-packed one-pan meal! Juicy sausages, caramelized onions, sweet bell peppers, and golden-roasted potatoes make this a perfect family dinner.
Ingredients:
2 tablespoons olive oil
2 large onions, sliced into wedges
2 red bell peppers, deseeded and cut into large chunks
2 garlic cloves, chopped
1 tablespoon fresh thyme leaves, chopped
500g (1 lb 2 oz) baby new potatoes, halved
12 sausages, pricked with a fork
Salt and freshly ground black pepper, to taste
Directions:
Preheat the Oven:
Preheat your oven to 220°C (200°C fan) or Gas Mark 7.
Prepare the Ingredients:
In a large resealable freezer bag or bowl, combine the onions, red bell peppers, garlic, thyme, potatoes, and sausages.
Drizzle with olive oil, seal the bag (or mix in a bowl), and toss to coat everything evenly.
Spread the mixture onto a large roasting tin in an even layer, making sure the sausages are not buried under the vegetables.
Season generously with salt and freshly ground black pepper.
Roast:
Place the tray in the oven and roast for 30-35 minutes, or until the sausages and vegetables start turning golden.
Halfway through, flip the sausages and toss the vegetables in the flavorful juices.
Finish Roasting:
Continue roasting for another 20 minutes, until the sausages are browned, the peppers are soft, and the potatoes are crispy on the outside yet tender inside.
Serve & Enjoy:
Serve hot with a side of mustard, crusty bread, or a fresh green salad.
Perfect for a cozy fall dinner or an easy family meal.
Prep Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Calories: ~450 kcal per serving
Servings: 6
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