Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious, healthy, gluten-free dinner that’s easy to prepare. Juicy chicken breasts are filled with flavorful roasted red peppers, fresh spinach, and melty mozzarella cheese perfect for a quick weeknight meal that’s both comforting and nutritious.
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup fresh spinach, chopped
½ cup roasted red peppers, sliced
1 cup shredded mozzarella cheese
Instructions:
Preheat the oven: Set your oven to 400°F (200°C) and lightly oil a baking dish.
Prepare the chicken: Cut a deep pocket in each chicken breast, being careful not to slice through. Season with garlic powder, paprika, salt, and pepper.
Add the stuffing: Layer spinach, roasted red peppers, and mozzarella cheese inside each pocket. Secure with toothpicks if necessary.
Sear for flavor: Heat olive oil in a skillet and sear chicken 2–3 minutes per side until golden.
Bake to perfection: Transfer to the oven and bake for 20–25 minutes, or until fully cooked and the cheese is melted.
Serve and enjoy: Let rest for 5 minutes, then slice and serve with a salad or roasted vegetables.
Recipe Benefits
High in protein: Perfect for muscle repair and sustained energy.
Low-carb & gluten-free: Great for keto or clean-eating diets.
Packed with vitamins: Spinach and roasted red peppers boost your immune system.
Quick and easy: Ready in under 30 minutes ideal for busy weeknights.
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