Roasted Carrots with Whipped Ricotta and Spicy Hot Honey Drizzle
Looking for the ultimate sweet and savory side dish? These oven-roasted baby carrots topped with creamy whipped ricotta and a hot honey glaze are the perfect addition to your dinner table. This recipe is easy, healthy, and bursting with bold flavors ideal for weeknight meals, holiday dinners, or veggie-forward entertaining!
Ingredients:
1 lb baby carrots, peeled
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
½ cup whole-milk ricotta cheese
1 tbsp honey
1 tsp hot sauce (adjust heat to taste)
Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss baby carrots with olive oil, salt, and pepper.
3. Spread the carrots evenly on a parchment-lined baking sheet.
4. Roast for 25-30 minutes, turning halfway, until tender and caramelized.
5. Meanwhile, whip the ricotta cheese until smooth and fluffy using a hand mixer or whisk.
6. In a small bowl, combine the honey and hot sauce, then warm gently to blend the flavors.
7. Transfer roasted carrots to a serving dish. Spoon the whipped ricotta over the top.
8. Drizzle generously with the spicy hot honey glaze.
9. Garnish with chopped fresh parsley if desired.
Nutrition & Serving:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~180 kcal per serving
Yield: 4 servings
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