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    Roast chicken with vegetable

    administrateurBy administrateur2023-04-04No Comments1 Min Read
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    Roast chicken with vegetable
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    Roast chicken with vegetable

     

    INGREDIENTS:

    ✓ 3 as whole or halved knees
    ✓ 5 potatoes peeled and cut into thick slices.
    ✓ 2 purple / white onions sliced ​​into thick slices.
    ✓8-10 garlic cloves.
    ✓2 cups halved cherry tomatoes
    ✓A quarter of a bunch of chopped parsley.
    ✓ A quarter of a bunch of chopped coriander.
    ✓ A tablespoon full of sweet paprika.
    Half a teaspoon of black pepper.
    Half a teaspoon of turmeric.
    Teaspoon of salt
    ✓1/3 cup olive oil.
    ✓1.5 glasses of water.

    PREPARATION:

    Preheat oven to 200 degrees (static / bottom heat).
    Mix well and transfer to a pan lined with baking paper.
    Add the water directly to the pan and put in the oven for about an hour and a half.

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