Potato Lasagna with Chicken
This Potato Lasagna with Chicken is a delicious twist on the classic lasagna, using layers of tender shredded chicken, creamy cream cheese, and thinly sliced potatoes. Perfectly seasoned with garlic, onion, and parsley, it’s a comforting, hearty dish that the whole family will love. The provolone cheese on top adds a delightful, golden finish. Easy to make and bake, it’s an ideal meal for any occasion! Try this comforting dish for a hearty dinner tonight!
Ingredients:
2 tablespoons olive oil
1 chopped onion
2 crushed garlic cloves
450g cooked and shredded chicken
1 cup tomato sauce
1 cup cream cheese (200g)
Salt, black pepper, and chopped parsley to taste
500g peeled potatoes
Olive oil for greasing
400g grated provolone cheese for sprinkling
Preparation:
1. In a pan, over medium heat, heat the olive oil and fry the onion and garlic for 4 minutes.
2. Add the shredded chicken, tomato sauce, and sauté for 3 minutes.
3. Stir in the cream cheese , season with salt, black pepper, and chopped parsley, and mix until combined.
4. Slice the potatoes using a mandolin and soak them in water until ready to use.
5. In a greased medium casserole dish, alternate layers of the chicken stew, sliced potatoes, and cheese, finishing with a generous layer of grated provolone cheese.
6. Bake in a preheated oven for 30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven, let cool slightly, and serve!
Perfect for a cozy dinner, this Potato Lasagna with Chicken is a family favorite, combining tender chicken, creamy cheese, and hearty potatoes in every bite!
