Pineapple Sheet Cake Recipe
This Pineapple Sheet Cake is a tropical dessert that’s moist, flavorful, and incredibly easy to make. The crushed pineapple adds natural sweetness and a fruity twist, while the creamy coconut-pecan icing takes it to the next level. Perfect for parties, potlucks, or family gatherings, this cake is a crowd-pleaser that requires minimal effort. With its simple ingredients and one-bowl preparation, it’s ideal for beginner bakers. Enjoy a slice of paradise with this irresistible treat!
Ingredients:
For the Cake:
2 cups sugar
2 cups all-purpose flour
1/2 cup vegetable oil
2 large eggs
1 (20-ounce) can crushed pineapple (with juice)
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Icing:
1 cup sugar
1/2 cup butter (cut into chunks)
2/3 cup evaporated milk
Pinch of salt
3/4 cup sweetened shredded coconut
1/2 cup toasted pecans (chopped)
Instructions:
Step 1: Prepare the Cake
1. Preheat your oven to 350°F and grease a 13×9-inch pan or a sheet pan.
2. In a medium bowl, combine the sugar, flour, vegetable oil, eggs, crushed pineapple (with juice), baking soda, vanilla extract, and salt. Mix until the ingredients are evenly combined.
3. Pour the batter into the prepared pan.
4. Bake for 30-35 minutes if using a 13×9-inch pan, or 20-25 minutes if using a sheet pan.
Step 2: Make the Icing
1. While the cake bakes, prepare the icing. In a medium saucepan, combine sugar, butter, evaporated milk, and a pinch of salt.
2. Bring the mixture to a boil, then lower the heat to a simmer. Stir constantly for 10 minutes.
3. Stir in the shredded coconut.
Step 3: Assemble the Cake
1. Once the cake is baked, remove it from the oven and let it cool slightly.
2. Pour the warm icing evenly over the cake. For added crunch, sprinkle with toasted pecans.
3. Allow the cake to cool completely before slicing and serving.
Pro Tips:
Prevent Icing Seepage: Let the icing cool slightly before pouring it over the cake to avoid it seeping too much into the cake.
Extra Tropical Flavor: Add a hint of rum extract or a sprinkle of toasted coconut on top for a tropical twist.
Why You’ll Love This Recipe
Moist Texture: The crushed pineapple and juice keep the cake incredibly moist.
Easy to Make: Minimal prep and one bowl for the batter make this a hassle-free dessert.
Perfect for Parties: This cake is a crowd-pleaser, ideal for potlucks, holidays, or birthdays!
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Indulge in this Pineapple Sheet Cake and bring the tropics to your table with every bite!
