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    You are at:Home » ALL RECIPES » Pineapple Cream Cheese Bundt Cake
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    Pineapple Cream Cheese Bundt Cake

    Master ChefBy Master Chef06/16/2025No Comments2 Mins Read
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    Pineapple Cream Cheese Bundt Cake
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    Pineapple Cream Cheese Bundt Cake

    Pineapple Cream Cheese Bundt Cake

    Indulge in a moist, tropical-inspired bundt cake packed with sweet crushed pineapple and a luscious cream cheese filling. This easy pineapple cream cheese cake is perfect for summer parties, potlucks, or whenever you’re craving a slice of sunshine!

     

    Ingredients

    For the Pineapple Bundt Cake:

    1 box (15.25 oz) yellow cake mix

    1 (3.4 oz) box instant vanilla pudding mix

    4 large eggs

    1 cup crushed pineapple, drained

    ½ cup vegetable oil

    ½ cup sour cream

    1 tsp vanilla extract

    1 tsp baking powder

    For the Cream Cheese Filling:

    8 oz cream cheese, softened

    ½ cup granulated sugar

    1 large egg

    1 tsp vanilla extract

    For the Pineapple Glaze:

    1 cup powdered sugar

    2–3 tbsp pineapple juice (use from the drained can)

    Optional: Toasted coconut for garnish

     

    Instructions

    1. Preheat & Prep

    Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.

    2. Make the Cake Batter

    In a large mixing bowl, combine:

    Cake mix

    Instant pudding

    Eggs

    Crushed pineapple

    Oil

    Sour cream

    Vanilla extract

    Baking powder

    Mix until smooth and fully combined. This creates a moist and fluffy pineapple cake base.

    3. Prepare the Cream Cheese Filling

    In a separate bowl, beat together:

    Softened cream cheese

    Sugar

    Egg

    Vanilla

    Mix until creamy. This adds a rich, tangy center to the tropical cake.

    4. Layer It Up

    Pour half the cake batter into the pan. Gently spread the cream cheese filling on top. Finish with the remaining batter.

    5. Bake

    Bake for 45–55 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

    6. Make the Glaze

    Whisk powdered sugar with pineapple juice until pourable. Adjust consistency if needed.

    7. Glaze & Garnish

    Drizzle the glaze over the cooled cake. Sprinkle with toasted coconut for tropical flair (optional but highly recommended!).

     

    Serving Tips & Info

    Prep Time: 20 mins
    Total Time: 1 hr 15 mins
    Calories per slice: ~320
    Yields: 12 servings

    Serve chilled or at room temp. Perfect with a cup of coffee or as a summer dessert centerpiece!

     

    PineappleCreamCheeseCake, TropicalBundtCake, EasySummerDessert, PineappleCakeRecipe, CreamCheeseFilling, MoistBundtCake, PineappleDessert, ToastedCoconutCake, PineappleGlaze, CakeMixHack

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