Pineapple Cake Colada
Ingredients
• 1 box of white cake mix
• 1 cup of pineapple juice
• 1/3 cup coconut rum (optional, can be substituted with pineapple juice if you prefer non-alcoholic)
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup crushed pineapple, drained
• 1 cup of grated coconut
• 1/2 cup coconut cream
• 2 cups whipped cream or whipped topping
• Maraschino cherries to decorate
Instructions
1. Preheat the oven to the temperature indicated on the cake mix box.
2. In a large bowl, combine cake mix, pineapple juice, coconut rum, vegetable oil and eggs. Mix according to package instructions.
3. Add the crushed pineapple and half of the grated coconut to the mixture.
4. Pour the mixture into a previously greased and floured cake pan.
5. Bake according to package directions or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely.
7. Mix the coconut cream with the whipped cream and spread over the cold cake.
8. Sprinkle the rest of the grated coconut on top and decorate with maraschino cherries.
