Peanut Butter & Jelly Cheesecake Recipe
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 oz (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 1 cup creamy peanut butter
– 1 tsp vanilla extract
– 4 large eggs
– 1/2 cup sour cream
For the Jelly Swirl:
– 1/2 cup strawberry or raspberry jelly (smooth, not chunky)
For Garnish (Optional):
– Additional jelly for drizzling
– Fresh berries (strawberries or raspberries)
Instructions:
1. Preheat and Prepare the Pan:
– Preheat your oven to 325°F (160°C).
– Grease a 9-inch springform pan.
2. Prepare the Crust:
– In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
– Press the mixture firmly into the bottom of the prepared springform pan.
– Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.
3. Make the Cheesecake Filling:
– In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
– Add the peanut butter and vanilla extract, and beat until well combined.
– Add the eggs, one at a time, mixing well after each addition.
– Mix in the sour cream until incorporated and the batter is smooth.
4. Assemble the Cheesecake:
– Pour the cheesecake filling over the cooled crust in the springform pan.
– Drop spoonfuls of the jelly onto the cheesecake batter.
– Use a knife or toothpick to swirl the jelly into the cheesecake batter, creating a marbled effect.
5. Bake the Cheesecake:
– Place the springform pan on a baking sheet (to catch any potential leaks) and bake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
– Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
6. Chill and Serve:
– Remove the cheesecake from the oven and let it cool completely at room temperature.
– Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
7. Garnish and Serve:
– Before serving, optionally drizzle additional jelly on top of the cheesecake and decorate with fresh berries.
– Release the cheesecake from the springform pan, slice, and serve chilled.
– Enjoy the rich and creamy Peanut Butter & Jelly Cheesecake, a delightful twist on a classic flavor combination!
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