Peanut Butter Cream Pie
INGREDIENTS:
- 4 oz cream cheese
- 3/4 cups confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker crusts
INSTRUCTIONS:
Let’s get started the recipe:
Beat together cream cheese and confectioners’ sugar.
Mix in peanut butter and milk.
Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells.
Cover and freeze until firm.
Takes about 2 hours and 30 minutes to set.
Remove from freezer and allow pie to soften for 10 minutes.
Slice and Enjoy!
