Ingredients: FOR THE LEAVENING FLOUR 0 70 g WATER 70 g FRESH BREWER’S YEAST 15 g FOR THE DOUGH MANITOBA…
Ribeye Steak with asparagus
INGREDIENTS • 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature • Kosher salt and freshly ground black pepper to taste…
Beef Tomato Soup
INGREDIENTS ▢2 tablespoons vegetable oil ▢1 medium yellow onion, finely chopped ▢1 green bell pepper, finely chopped ▢2 cloves garlic,…
Cheesy Texas Toast
Get ready for a cheesy and delicious twist on classic Texas Toast! This Easy Cheesy Texas Toast is a perfect…
Easy Layered Taco Bake
This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple…
Easy French Toast Recipe
Ingredients 6 large eggs 2 large egg yolks 1 cup whole milk 1/4 tsp salt 2 tsp vanilla extract 1…
Pierogi Recipe
Ingredients Ingredients for Potato Filing: 2 lbs russet potatoes, (5 medium), peeled 1/2 tsp salt 2 Tbsp unsalted butter, melted…
Ingredients for Berry Tiramisu Cake
Ingredients For the Sponge Cake: 6 large eggs, room temperature 1 cup granulated sugar 1 cup all-purpose flour 1/2 tsp…
Pineapple Upside Down Cupcakes
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3…
Stuffed cheese shells
Ingredients: jumbo boil – boil first spaghetti sauce 15 ounces of ricotta cheese 8 oz shredded mozzarella 1/2 c grated…