Oven-Braised Pot Roast with Potatoes and Carrots recipe
This Oven-Braised Pot Roast with Potatoes and Carrots is the perfect comfort food, packed with rich, savory flavors. Slow-cooked to perfection, the beef turns fork-tender while the carrots and potatoes soak up the delicious juices. A simple seasoning blend and Worcestershire sauce add depth, making every bite irresistible. This one-pan meal is easy to prepare and perfect for Sunday dinners or cozy family gatherings. Serve it with its natural pan gravy for a hearty, satisfying dish!
Ingredients:
3-4 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp paprika
1/2 tsp crushed red pepper (optional, for heat)
4 cloves garlic, minced
1 large onion, sliced
4 large potatoes, peeled & cut into chunks
2 cups baby carrots
2 ½ cups beef broth
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar (optional, for depth of flavor)
Instructions:
1. Preheat oven to 325°F (163°C).
2. Season roast with salt, pepper, garlic powder, onion powder, thyme, parsley, paprika, and crushed red pepper.
3. Sear the roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes per side). Transfer to a baking dish.
4. Sauté aromatics: In the same skillet, add sliced onions and minced garlic. Sauté for 2-3 minutes.
5. Assemble the dish: Pour the onion mixture over the roast. Add baby carrots and potatoes around the meat.
6. Add liquids: Pour in beef broth, Worcestershire sauce, and balsamic vinegar.
7. Cover & bake: Cover with foil and bake for 3 to 3.5 hours, or until the meat is fork-tender.
8. Rest & serve: Let it rest for 10 minutes before slicing. Serve with the roasted veggies and pan juices.
Tips for the Best Pot Roast:
Low and slow cooking ensures the beef is tender.
Use a Dutch oven for even better flavor.
For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the pan juices before serving.
Enjoy your homemade tender pot roast with rich flavors and perfectly cooked veggies!
