Oven Baked Angel Chicken
This Oven Baked Angel Chicken is the ultimate easy chicken recipe for weeknight dinners or cozy Sunday meals. With just 4 simple ingredients, you’ll get perfectly tender, creamy chicken that melts in your mouth.
Serve it over fluffy white rice, buttered noodles, or creamy mashed potatoes, and pair with steamed green beans, peas, or a fresh salad for a balanced, delicious meal. Warm dinner rolls or soft white bread are ideal for soaking up the rich, creamy sauce.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) brick cream cheese, softened
- 1 (1-ounce) packet dry Italian salad dressing mix
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Arrange chicken breasts in a single layer. Pound thicker pieces to an even thickness for uniform cooking.
- Mix the sauce: In a medium bowl, blend condensed cream of chicken soup, softened cream cheese, and Italian salad dressing mix until smooth and creamy.
- Pour sauce over chicken and spread evenly. Cover the baking dish with foil.
- Bake covered for 30 minutes, allowing the chicken to gently poach in the creamy sauce.
- Uncover and bake an additional 15–20 minutes until chicken reaches 165°F and the sauce is bubbly.
- Rest for 5 minutes before serving, spooning sauce over each piece for maximum flavor.
Tips & Variations
- Healthier option: Use reduced-fat cream cheese or low-sodium cream of chicken soup.
- Add freshness: Sprinkle chopped parsley or chives on top before serving.
- Protein swap: Bone-in chicken thighs work beautifully; bake covered 10–15 minutes longer.
- Cheesy twist: Stir 1–2 tablespoons grated Parmesan into the sauce before baking.
- Make-ahead: Assemble up to 24 hours in advance; extend initial bake by 5–10 minutes.
- Leftover hack: Reheat gently; thin sauce with milk or chicken broth if needed.
Why You’ll Love This Recipe
- Only 4 ingredients for a stress-free dinner
- Tender, creamy chicken every time
- Perfect for family-friendly comfort food
- Pairs well with rice, pasta, or potatoes
- Quick enough for busy weeknights
