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    You are at:Home » One-Skillet Garlic Butter Steak & Cheese Ravioli
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    One-Skillet Garlic Butter Steak & Cheese Ravioli

    Master ChefBy Master Chef2025-03-12No Comments2 Mins Read
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    One-Skillet Garlic Butter Steak & Cheese Ravioli
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    One-Skillet Garlic Butter Steak & Cheese Ravioli

     

    One-Skillet Garlic Butter Steak & Cheese Ravioli

     

    Elevate your dinner game with this mouthwatering Garlic Butter Steak & Cheese Ravioli recipe! Juicy, seasoned steak combined with cheesy ravioli and a rich garlic butter sauce makes the perfect one-skillet meal. It’s easy, creamy, and packed with flavor perfect for a busy weeknight!

    Ingredients:

    For the Steak & Ravioli:

    1 lb sirloin steak, thinly sliced

    1 tsp salt

    ½ tsp black pepper

    ½ tsp garlic powder

    ½ tsp onion powder

    1 tbsp olive oil

    1 (20 oz) package cheese ravioli (fresh or frozen)

    For the Garlic Butter Sauce:

    4 tbsp unsalted butter

    4 cloves garlic, minced

    ½ tsp red pepper flakes (optional)

    ½ cup beef broth

    ½ cup heavy cream

    ½ cup grated Parmesan cheese

    1 tsp Italian seasoning

    For Garnish:

    2 tbsp fresh parsley, chopped

    Extra Parmesan cheese for topping

    Directions:

    1. Cook the Steak:

    In a bowl, season sliced steak with salt, black pepper, garlic powder, and onion powder.

    Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside.

    2. Prepare the Ravioli & Sauce:

    In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.

    Add red pepper flakes (if using) and beef broth. Bring to a simmer.

    Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.

    Add ravioli to the skillet and cook according to package instructions, stirring to coat in the sauce.

    3. Combine & Serve:

    Return cooked steak to the skillet and toss with the ravioli. Let cook for 1 more minute until heated through.

    Garnish with fresh parsley and extra Parmesan cheese.

    Time & Servings:

    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4-6

    Why You’ll Love It:

    This garlic butter steak and ravioli dish is the ultimate comfort food! The creamy Parmesan sauce paired with tender steak and cheesy ravioli creates a rich, satisfying meal that’s ready in just 25 minutes. Perfect for a cozy family dinner or a quick weeknight meal!

    SteakDinner, CheeseRavioli, GarlicButter, EasyDinner, ComfortFood, WeeknightMeal, CreamySauce, QuickRecipe

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