Indulge in the luxurious flavors of Olive Garden Steak Gorgonzola Alfredo with this enticing recipe. Tender strips of steak, creamy Gorgonzola, and Parmesan cheese come together in a velvety Alfredo sauce that coats every strand of fettuccine pasta.
Enhanced with fresh spinach and sun-dried tomatoes, this dish offers a perfect balance of savory richness and vibrant Mediterranean flavors.
This recipe is ideal for those seeking a restaurant-quality meal at home, ready in just 35 minutes. It’s a delightful choice for a special dinner with loved ones or to impress guests with its robust taste and elegant presentation.
Garnished with fresh parsley, each bite of this Steak Gorgonzola Alfredo is a celebration of comforting Italian-American cuisine, bringing the essence of Olive Garden right to your table.
Olive Garden Steak Gorgonzola Alfredo Recipe
Indulge in the rich flavors of Olive Garden Steak Gorgonzola Alfred with this delicious recipe.
Ingredients:
– 1 pound fettuccine pasta
– 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup crumbled Gorgonzola cheese
– 2 tablespoons butter
– 2 cups fresh spinach
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Cook the Pasta:
– Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Prepare the Steak:
– In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your liking, about 4-5 minutes. Remove steak from skillet and set aside.
3. Make the Sauce:
– In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1-2 minutes until fragrant.
– Pour in heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
– Stir in Parmesan cheese and Gorgonzola cheese until melted and sauce is smooth.
4. Add Vegetables and Finish:
– Add butter, spinach, and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until spinach is wilted.
– Return cooked steak to skillet and toss to combine with the sauce.
5. Combine and Serve:
– Add cooked fettuccine to the skillet and toss to coat pasta in the sauce. Season with salt and pepper to taste.
– Serve immediately, garnished with fresh parsley.
Enjoy this savory Olive Garden Steak Gorgonzola Alfredo, perfect for a hearty meal with family or friends.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: 650 kcal | Servings:4 servings
