Ingredients:
• 2 cups oats
• 1 cup cake flour, sifted
• 1 cup desiccated coconut
• 250g Butter
• 2 tbsp golden syrup
• Pinch of salt
Instructions:
• In a bowl pour 385g sweetened condensed milk & 6 tablespoons of cocoa powder and mix until combined.
• In a separate bowl add 4 cups of heavy whipping cream & using an electric beater, beat until soft peaks form.
Pour the IceCream in airtight containers/container and refrigerate overnight
