No-Bake Pineapple Coconut Bars
These no-bake pineapple coconut bars are the perfect quick dessert when you need something sweet, refreshing, and effortless. With creamy condensed milk, juicy pineapple, and sweet shredded coconut, every bite tastes like a mini tropical vacation! Ideal for summer desserts, picnics, potlucks, and no-bake recipes.
Ingredients:
1 can crushed pineapple, well drained
2 cups shredded coconut
1 1/2 cups graham cracker crumbs
1 can sweetened condensed milk
2 tablespoons melted butter
Optional: 1 teaspoon vanilla extract, chopped nuts, or extra shredded coconut for topping
Instructions:
Drain the crushed pineapple thoroughly to help the bars set properly.
In a large bowl, combine the pineapple, shredded coconut, graham cracker crumbs, condensed milk, melted butter, and vanilla if using.
Mix well until the texture is thick, sticky, and easy to press.
Line a baking pan with parchment paper. Firmly press the mixture into the pan using your hands or the back of a spoon.
Sprinkle extra coconut on top for added flavor and texture.
Refrigerate for 2–3 hours or until the bars are firm and sliceable.
Cut into squares and store in the fridge until ready to enjoy.
Benefits of These No-Bake Pineapple Coconut Bars:
No oven required perfect for hot days
Quick 5-minute prep for busy families
Rich in fiber from coconut and pineapple
Naturally sweet & satisfying without extra sugar
Crowd-pleasing tropical flavors
Portable and great for meal prep desserts or snacks
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Enjoy soft, chewy No-Bake Pineapple Coconut Bars packed with tropical flavor. This easy summer dessert comes together in minutes using pineapple, coconut, graham crumbs, and sweetened condensed milk. Perfect for parties, snacks, and no-bake treats!
