Mom’s Secret Soft Rolls Recipe
Discover the ultimate soft, fluffy homemade rolls that melt in your mouth! Perfect for breakfast, sandwiches, or dinner sides.
Ingredients:
5 cups cake flour
1 tsp salt
1 tbsp sugar
1 packet (10g) yeast
1 cup boiling water
1 cup lukewarm milk
1/2 cup oil or melted butter
Instructions:
Mix wet and dry ingredients: In a bowl, combine boiling water, lukewarm milk, and oil. Gradually add to flour, sugar, salt, and yeast.
Knead the dough: Knead for 7–8 minutes until smooth and elastic.
First rise: Cover the dough and leave it in a warm place to double in size, about 1 hour.
Shape rolls: Punch down the dough, divide into 12–14 small balls, and place them on a greased or parchment-lined baking pan.
Second rise: Let the rolls rest and rise for 15 minutes.
Bake: Preheat the oven to 350°F (175°C) and bake for 16–18 minutes until golden brown.
Finish: Brush warm rolls with butter or margarine for an irresistible soft crust.
Benefits & Why You’ll Love These Rolls:
Soft & Fluffy: Perfect for sandwiches, burgers, or breakfast toast.
Homemade Goodness: No preservatives just simple ingredients.
Family-Friendly: Easy to make and loved by kids and adults alike.
Customizable: Add herbs, garlic, or cheese to create your own flavor twist.
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Bake Mom’s secret soft rolls at home! Fluffy, buttery, and perfect for breakfast, dinner, or sandwiches. Easy homemade soft bread recipe.
