Mini Meatloaf Muffins
Looking for a quick, hearty dinner that everyone will love? These Mini Meatloaf Muffins are the perfect solution! Made with juicy ground beef or turkey, Parmesan cheese, and your favorite veggies, this easy recipe bakes in a muffin pan for faster cooking and perfect individual portions. Each bite is savory, tender, and topped with a tangy ketchup glaze that makes them irresistible!
Ingredients:
1 lb ground turkey or ground beef
1/3 cup breadcrumbs or oatmeal (for a healthier twist)
1/3 cup grated Parmesan cheese
1 large egg
1 (8 oz) can tomato sauce (or substitute with ketchup – about 1/4 cup in the mix and 1/4 cup for topping)
1/2 tsp garlic powder
Salt & pepper to taste
1 tsp Worcestershire sauce
1–2 handfuls of finely chopped veggies (onions, mushrooms, zucchini, carrots, spinach, or lentils)
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients, using only about ¼ of the tomato sauce or ketchup in the meat mixture.
Spoon the mixture evenly into a muffin pan, filling each cup about ¾ full (makes 8–10 mini meatloaves).
Top each with a small dollop of ketchup or tomato sauce.
Bake for 30–35 minutes, or until cooked through and golden brown.
Serve warm two meatloaf muffins per person make the perfect serving!
Tips & Variations:
Swap ketchup for BBQ sauce for a smoky flavor.
Mix in shredded cheese for a gooey surprise inside.
Great for meal prep these reheat and freeze beautifully!
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Make Mini Meatloaf Muffins in just 15 minutes! A juicy, flavorful twist on traditional meatloaf baked in a muffin pan for quick cooking and perfect portions. Easy, family-friendly, and freezer-ready!
