Mexican Street Corn
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1. Bold Flavors: The combination of sweet corn, creamy mayo, tangy sour cream, and spicy sriracha creates a mouthwatering blend of flavors that are both rich and refreshing.
2. Quick and Easy: With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or spontaneous get-togethers.
3. Versatile: This dish can be served as a side, snack, or even a main course. It’s perfect for barbecues, picnics, and casual dinners.
4. Customizable: Adjust the level of spiciness with sriracha and chili powder to suit your taste. You can also add more lime juice for extra zest.
5. Crowd-Pleaser: This street corn is a hit with both kids and adults, making it an excellent choice for family meals and parties.
6. Nutrient-Rich: Corn is a good source of fiber and essential vitamins, while the addition of fresh cilantro and lime adds a dose of freshness and nutrients.
Ingredients:
– 2 tablespoons sugar
– 1 pound frozen corn
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/2 teaspoon sriracha (or to taste)
– Kosher salt (to taste)
– Lime salt (optional, to taste)
– 1/2 cup cotija cheese (or queso fresco, crumbled)
– 1/4 cup cilantro (to taste)
– Chili powder (to taste)
– 1 lime (cut into wedges)
Directions:
1. Cook the Corn:
– Bring 1 cup of water to a boil and add sugar.
– Add the frozen corn, cover, and simmer for 3-5 minutes until tender.
2. Prepare the Sauce:
– In a small bowl, mix mayonnaise, sour cream, sriracha, Kosher salt, and lime salt.
3. Combine and Serve:
– Drain the cooked corn well and return it to the pan. Let it cool for about 3 minutes.
– Add the sriracha-mayo mixture to the corn and mix well.
– Divide the corn into 4 individual cups.
– Top each serving with crumbled queso fresco, cilantro, a dash of chili powder, and a lime wedge.
Enjoy this delicious and easy Mexican Street Corn!
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