Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle
These Luscious Blueberry Lemon Cookie Bars are a delightful combination of tart lemon and sweet blueberries, perfect for any occasion. Made with buttery dough and fresh blueberries, they offer a refreshing burst of flavor in every bite. Topped with a smooth white chocolate drizzle, these cookie bars are not only delicious but also visually stunning. They make a perfect dessert for summer gatherings or a sweet treat for the family. Indulge in these easy-to-make bars for a delicious dessert experience!
Ingredients:
For the Cookie Bars:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries
For the White Chocolate Drizzle:
1/2 cup white chocolate chips
2 tablespoons heavy cream
For Garnish:
Fresh blueberries
Lemon zest
Directions:
Prepare the Cookie Dough:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the large egg, vanilla extract, lemon zest, and fresh lemon juice, mixing until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Gently fold in the fresh blueberries, being careful not to crush them.
Bake the Cookie Bars: 6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Flatten each cookie slightly with the back of a spoon or your fingers. 8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. 9. Allow the cookie bars to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the White Chocolate Drizzle: 10. In a small microwave-safe bowl, combine the white chocolate chips and heavy cream. 11. Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Assemble and Serve: 12. Drizzle the white chocolate glaze over the cooled blueberry lemon cookie bars. 13. Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finish. 14. Allow the glaze to set before serving.
Enjoy Your Blueberry Lemon Cookie Bars!
These Luscious Blueberry Lemon Cookie Bars are perfect for summer picnics, dessert parties, or a sweet treat after dinner. With their refreshing flavor and decadent white chocolate drizzle, they are sure to be a family favorite!
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