Loaded Cheesy Pocket Tacos
Looking for a quick, cheesy, and crowd-pleasing meal idea? These Loaded Cheesy Pocket Tacos are the perfect solution! Made with seasoned ground beef, melty cheddar cheese, and soft taco shells baked to golden perfection, this easy taco recipe is perfect for busy weeknights, game day parties, or family dinners. Customize with your favorite toppings for a fun and flavorful twist on traditional tacos!
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
8 soft taco shells (flour tortillas)
Optional toppings: sour cream, diced tomatoes, shredded lettuce, jalapeños, green onions
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Stir in the taco seasoning and salsa, cooking for 2–3 more minutes until heated through and thickened.
4. Place soft taco shells on the baking sheet.
5. Spoon the beef mixture onto half of each taco, then sprinkle with shredded cheddar cheese.
6. Fold tacos in half to form “pockets” and secure with toothpicks if needed.
7. Bake for 15 minutes, or until tacos are golden and cheese is bubbly.
8. Remove toothpicks and serve hot.
9. Top with your favorite taco toppings like sour cream, lettuce, tomatoes, or jalapeños!
Why You’ll Love These:
Kid-friendly and customizable
Perfect for TacoTuesday or any night of the week
Budget-friendly with simple pantry ingredients
Can be made ahead for meal prep
Servings: 4
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes
Cheesy Tacos, Easy Dinner Ideas, Beef Taco Recipe, Mexican Inspired, Taco Night.
