Lemon-Caper Chicken Piccata Recipe
Enjoy a delicious Chicken Piccata! This recipe features tender chicken breasts cooked in a rich lemon-butter sauce with briny capers and fresh parsley. It’s an easy Italian chicken dinner that’s perfect for busy weeknights or special occasions.
Ingredients:
2 lb boneless, skinless chicken breasts
1/4 cup all-purpose flour (for dredging)
1/4 cup extra-virgin olive oil
3 tbsp unsalted butter
1 shallot, finely chopped
2 cloves fresh garlic, minced
2 tbsp brined capers, drained
1/2 cup chicken broth
1/2 tsp chicken bouillon or base
3 tbsp freshly squeezed lemon juice
1/4 cup fresh parsley, chopped
1/2 lemon, thinly sliced (for garnish)
Salt and black pepper, to taste
Directions:
1. Prep the chicken Butterfly and pound chicken breasts to even thickness. Season with salt and pepper, then dredge lightly in flour.
2. Cook the chicken Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook chicken until golden brown on both sides. Remove and set aside.
3. Make the sauce In the same skillet, sauté shallot, garlic, and capers for about 1 minute.
4. Add broth and lemon Stir in chicken broth, bouillon, lemon juice, and remaining butter. Let it simmer until slightly reduced and thickened.
5. Finish the dish Return chicken to the skillet, coat with the lemon-caper sauce, and heat through for 2–3 minutes.
6. Serve and enjoy Garnish with parsley and lemon slices. Serve with pasta, rice, or roasted vegetables for a complete meal.
Why You’ll Love This Recipe
Bursting with lemony, buttery, savory flavors
Simple ingredients, ready in under 30 minutes
Perfect for weeknight chicken dinners or Italian-inspired meals
Lemon Caper Chicken Piccata, Easy Chicken Piccata Recipe, Italian Chicken Dinner
