Lemon Berry Bread

INGREDIENTS:

• 1/3 cup melted butter
• 1 cup of sugar
• 3 tablespoons of lemon juice
• 2 large eggs, at room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• salt 1/2 tsp
• 1/2 cup 2% milk
• 1 cup of fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tsp grated lemon peel.

Glaze:

• 2 tablespoons of lemon juice
• 1/4 cup of sugar..

INSTRUCTIONS:

Let’s get started the recipe:

1. In a large bowl, whisk together the butter, sugar, lemon juice, and eggs. Combine flour with baking powder and salt; Stir in the egg mixture alternating with the milk, beating well after each addition. Add blueberries, nuts, and lemon zest.
2. Transfer to a greased 8″ x 4″ square. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. Combine the glaze ingredients. Sprinkle on warm bread.