Keto Chicken Quesadilla Recipe
Looking for an easy keto chicken quesadilla recipe that’s packed with cheesy goodness and fresh veggies? This low-carb quesadilla is perfect for your keto diet, meal prep, or quick weeknight dinner. Enjoy a crispy, golden cheese crust loaded with shredded chicken, bell peppers, tomatoes, and green onions all guilt-free!
Ingredients:
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded cheddar cheese
1 cup cooked chicken, shredded
¼ cup sliced bell pepper
¼ cup diced tomato
⅛ cup chopped green onion
Instructions:
1. Preheat oven to 400°F (200°C). Line a pizza pan with parchment paper for easy cleanup.
2. Combine mozzarella and cheddar cheese in a bowl. Spread the cheese evenly into a circle on the parchment paper.
3. Bake for 5 minutes or until the cheese melts and becomes bubbly and golden.
4. Carefully drain any excess oil around the edges.
5. Layer shredded chicken on one half of the cheese crust, then add bell pepper, tomato, and green onion.
6. Fold the cheese crust over the filling and gently press to seal.
7. Bake for an additional 4–5 minutes until golden and heated through.
8. Serve hot with keto-friendly sides like sour cream, salsa, and guacamole. Garnish with fresh basil, parsley, or cilantro for added flavor!
Nutrition Facts (Per Serving):
Calories: 570
Protein: 52g
Fat: 40g
Carbs: 4g
Fiber: 1g
Why You’ll Love This Keto Chicken Quesadilla:
High Protein & Low Carb: Perfect for keto and low-carb lifestyles
Gluten-Free & Grain-Free: Made with only cheese and fresh ingredients
Quick & Easy: Ready in under 15 minutes
Loaded with Flavor: Cheesy, savory, and fresh veggies in every bite
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