Juicy Peach Raspberry Cake Recipe
Indulge in this delightful Juicy Peach Raspberry Cake, a perfect summer dessert that combines the sweetness of peaches with the tartness of raspberries. This easy-to-follow recipe will guide you to create a delicious, moist cake that’s sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup milk
– 1 cup fresh peaches, peeled and diced
– 1 cup fresh raspberries
– 1/2 cup powdered sugar
– 2 tablespoons lemon juice
– Fresh raspberries and mint leaves for garnish
Directions:
1. Preheat Your Oven:
– Set your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
2. Mix Dry Ingredients:
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
– In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
– Mix in the sour cream and milk to the butter mixture until combined. Gradually add the dry ingredients, mixing until just combined.
5. Fold in Fruits:
– Gently fold in the diced peaches and fresh raspberries.
6. Bake the Cake:
– Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
– Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Prepare the Glaze:
– In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
9. Garnish and Serve:
– Garnish with fresh raspberries and mint leaves before serving for an extra touch of freshness and color.
**Prep Time:** 20 minutes | **Cooking Time:** 60 minutes | **Total Time:** 1 hour 20 minutes
**Calories:** 290 kcal per serving | **Servings:** 8 servings
Enjoy this scrumptious Juicy Peach Raspberry Cake for a refreshing and fruity dessert that’s perfect for any occasion. This recipe is easy to follow and guarantees a moist, flavorful cake every time!