Juicy Homestyle Salisbury Steak with Onion Mushroom Gravy
Craving some warm, hearty comfort food? This Juicy Homestyle Salisbury Steak recipe is the ultimate cozy dinner! Featuring perfectly seasoned ground beef patties smothered in a rich, savory onion and mushroom gravy, this classic dish delivers flavor and nostalgia in every bite. It’s easy to prepare, budget-friendly, and a guaranteed family favorite.
Perfect for weeknight dinners or Sunday meals, this Salisbury steak pairs beautifully with creamy mashed potatoes, buttered noodles, or steamed veggies. Let’s make some old-fashioned goodness!
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (80/20 or 85/15 for best flavor)
1/2 cup plain breadcrumbs
1/4 cup milk (whole, skim, or any milk alternative)
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or vegetable oil
For the Onion Mushroom Gravy:
1 tablespoon butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
1½ cups beef broth (low sodium recommended)
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
In a medium bowl, gently mix the ground beef, breadcrumbs, milk, egg, salt, and pepper. Combine just until everything is blended avoid overmixing to keep the patties tender.
Divide the mixture into 4 equal portions and shape each into oval patties about ½ inch thick.
Heat oil in a large skillet over medium-high heat. Cook patties for 3–4 minutes per side until golden brown. (They’ll finish cooking later.) Remove and set aside.
In the same skillet, melt butter and add onions. Cook for 5–7 minutes until soft and caramelized.
Stir in sliced mushrooms and cook another 3–5 minutes until tender.
Sprinkle flour over the onion-mushroom mixture. Stir well and cook for 1 minute to remove the raw flour taste. Gradually whisk in beef broth, scraping up browned bits. Add Worcestershire sauce and simmer until slightly thickened.
Return the browned Salisbury steaks to the skillet, spoon gravy over the top, reduce heat to low, and cover. Simmer for 10–15 minutes, until the patties are cooked through and the gravy has thickened.
Taste and adjust seasoning. Serve hot with mashed potatoes, rice, or veggies and don’t forget to pour on that luscious gravy!
Serving Tips:
Add a spoonful of caramelized onions or fresh parsley on top for a restaurant-quality finish.
For extra flavor, mix a touch of garlic powder or onion soup mix into the beef mixture.
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