Irresistible Strawberry Swirl Cake Roll Recipe for a Sweet Treat
Description: Dive into the scrumptious Strawberry Swirl Cake Roll, combining airy cake, luscious cream, and succulent strawberries. This foolproof recipe ensures a mouthwatering dessert experience you won’t forget!
Ingredients:
– 3 large eggs
– 3/4 cup (150g) granulated sugar
– 1 teaspoon vanilla extract
– 3/4 cup (90g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting
For the filling:
– 1 cup (240ml) heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 cup (150g) fresh strawberries, diced
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. Beat the eggs, sugar, and vanilla in a large mixing bowl until pale and fluffy (about 5 minutes).
3. Gradually fold the sifted flour, baking powder, and salt into the egg mixture.
4. Spread the batter evenly in the prepared pan and bake for 10-12 minutes until golden.
5. Dust a clean kitchen towel with powdered sugar, invert the cake onto the towel, peel off the paper, and roll the cake with the towel. Cool on a wire rack.
6. Whip the cream, powdered sugar, and vanilla until stiff peaks form.
7. Unroll the cake, spread the cream over it, sprinkle with diced strawberries, and re-roll. Chill before serving.
8. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Calories: 320 | Servings: 8
