Irresistible Strawberry Banana Cheesecake Salad Recipe
Description: Delight your taste buds with our irresistible Strawberry Banana Cheesecake Salad! This creamy and fruity concoction is bound to be a crowd-pleaser at any gathering. With a blend of softened cream cheese, instant cheesecake pudding mix, and a hint of vanilla coffee creamer, each bite is a symphony of flavors. Tossed with fresh strawberries, banana coins, and a splash of lemon juice, this salad is as refreshing as it is indulgent. Whether served chilled or immediately, it’s sure to be a hit. Plus, with our handy make-ahead tips, you can prep in advance for stress-free entertaining. Try this recipe today and treat yourself to a dessert sensation!
Ingredients:
– 8 ounces cream cheese, softened
– 3.4 ounces instant cheesecake pudding mix, unprepared
– 1/4 cup liquid vanilla coffee creamer
– 2 pounds strawberries, hulled and sliced
– 3 medium bananas, sliced into coins
– 2 tablespoons fresh lemon juice
Instructions:
1. In a tall, medium bowl, use an electric mixer on medium-high speed to whip the cream cheese until smooth.
2. Add the dry pudding mix and continue mixing until well combined.
3. With the mixer running on medium-low speed, add the creamer to the cream cheese mixture gradually.
4. In a large bowl, combine sliced strawberries, banana coins, and lemon juice. Stir until all fruit is coated with lemon juice.
5. Gently fold the cheesecake mixture into the fruit until well combined.
6. Chill until ready to serve or serve immediately.
Notes:
– Avoid clumping by adding creamer gradually to the cream cheese.
– Substitute liquid vanilla coffee creamer with 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract, if desired.
– Make ahead by preparing the cheesecake mixture and refrigerating it in a bowl. Mix the fruit in a large bowl and refrigerate separately. Before serving, drain any excess liquid from the fruit and fold in the cheesecake filling.
– Yield: 16 servings (1/2 cup each)
