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    You are at:Home » ALL RECIPES » Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic
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    Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic

    Master ChefBy Master Chef11/23/2024No Comments2 Mins Read
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    Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic
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    Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic

     

    Irresistible Crockpot Pasta Fagioli Recipe – A Comfort Food Classic

     

    Looking for a hearty, flavorful meal that’s easy to prepare? This Pasta Fagioli Crockpot Recipe is packed with savory goodness and perfect for busy weeknights or meal prepping. Loaded with tender vegetables, rich beef, and hearty pasta, this dish is sure to become a family favorite. Plus, it freezes beautifully for make-ahead convenience!

    Ingredients for the Best Crockpot Pasta Fagioli:

    2 lbs. ground beef

    1 onion, finely chopped

    3 carrots, diced

    4 stalks of celery, chopped

    2 (28-ounce) cans of diced tomatoes (undrained)

    1 (16-ounce) can red kidney beans, drained and rinsed

    1 (16-ounce) can white kidney beans, drained and rinsed

    3 (10-ounce) cans of beef stock

    3 tsp. dried oregano

    2 tsp. black pepper

    5 tsp. dried parsley

    1 tsp. Tabasco sauce (optional, for a spicy kick)

    1 (20-ounce) jar of spaghetti sauce

    8 ounces of your favorite pasta (elbow, ditalini, or small shells work well)

    Instructions:

    1. Prepare the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

    2. Combine Ingredients: Transfer the beef to your crockpot. Add onion, carrots, celery, diced tomatoes, kidney beans, beef stock, oregano, pepper, parsley, Tabasco sauce (if using), and spaghetti sauce.

    3. Slow Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours, allowing the flavors to meld beautifully.

    4. Cook the Pasta: About 30 minutes before serving, stir in the pasta. Let it cook until tender.

    5. Serve and Enjoy: Serve hot with crusty, warm bread for a complete meal.

    Pro Tips for the Perfect Pasta Fagioli:

    Crockpot Size: If your slow cooker is small, halve the recipe to avoid overflow.

    Freezer-Friendly: Pasta Fagioli freezes wonderfully. Store leftovers in airtight containers for up to 3 months. Reheat for an easy meal anytime!

    Customize It: Swap ground beef for ground turkey or omit for a vegetarian option. Use gluten-free pasta for dietary preferences.

    Why You’ll Love This Recipe:

    Easy to make in a crockpot.

    Perfect for meal prep and freezer storage.

    Packed with wholesome ingredients like beans, veggies, and beef.

    A comforting and satisfying dinner idea!

    Try this Crockpot Pasta Fagioli Recipe tonight and experience the ultimate comfort food. Don’t forget to serve with fresh bread and a sprinkle of Parmesan cheese for a restaurant-quality touch!

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