Ice Cream Sundae Piña Colada
Indulge in the tropical delight of an Ice Cream Sundae Piña Colada—a perfect fusion of creamy vanilla ice cream and classic piña colada flavors. This refreshing dessert is ideal for summer parties or a sweet treat any time!
Ingredients:
– 2 oz light rum
– 1 oz coconut cream
– 4 oz pineapple juice
– 1 cup crushed ice
– 1 scoop vanilla ice cream
– Chocolate sauce, for drizzling
– Whipped cream, for topping
– Maraschino cherry, for garnish
– Pineapple slice, for garnish
Instructions:
1. Blend the Piña Colada Base:
– Combine the light rum, coconut cream, pineapple juice, and crushed ice in a blender.
– Blend until the mixture is smooth and creamy.
2. Assemble the Piña Colada:
– Pour the blended mixture into a tall glass.
3. Add the Ice Cream:
– Carefully add a scoop of vanilla ice cream on top of the piña colada.
4. Drizzle and Top:
– Drizzle chocolate sauce over the ice cream and let it trickle down the sides.
– Generously top with whipped cream.
5. Garnish:
– Place a maraschino cherry on the whipped cream.
– Add a pineapple slice to the rim of the glass.
6. Serve and Enjoy:
– Serve immediately with a straw and a spoon. Savor the tropical, indulgent flavors of your Ice Cream Sundae Piña Colada!
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