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    You are at:Home » ALL RECIPES » How to make : Beef, Onion, and Cabbage Stuffed Bread Rolls
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    How to make : Beef, Onion, and Cabbage Stuffed Bread Rolls

    King of the kitchenBy King of the kitchen07/26/2024Updated:07/26/2024No Comments2 Mins Read
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    Ground beef stuffed bread - Beef, onion, and cabbage recipe - Baked stuffed bread rolls - Easy ground beef recipes - Cabbage and beef stuffed bread - Stuffed bread with beef filling

     

    This recipe for Beef, Onion, and Cabbage Stuffed Bread Rolls is a delightful and hearty dish perfect for any meal.

    Combining ground beef, onions, and shredded cabbage creates a savory filling that’s both flavorful and satisfying.

    The mixture is enhanced with bread crumbs, Parmesan cheese, and a touch of milk and egg to bind it all together, ensuring each bite is deliciously moist and tender.

    Once the hollowed-out loaf of bread is filled with this rich beef mixture, it’s brushed with melted butter and baked to golden perfection.

    The result is a crusty bread roll with a soft, savory center that’s sure to please your taste buds.

    This dish is not only easy to prepare but also makes for a great family dinner or a unique addition to any gathering.

    Beef, Onion, and Cabbage Stuffed Bread Rolls

    Ingredients:

    – 1 pound ground beef
    – 1 onion, chopped
    – 1/2 head of cabbage, shredded
    – 1/2 cup bread crumbs
    – 1/4 cup grated Parmesan cheese
    – 1 egg, beaten
    – 1/4 cup milk
    – 1 teaspoon salt
    – 1/2 teaspoon black pepper
    – 1 loaf of bread, hollowed out
    – 1/2 cup melted butter

    Directions:

    1. **Preheat oven** to 350 degrees F (175 degrees C).
    2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
    3. Add the chopped onion and shredded cabbage to the skillet and cook until softened.
    4. In a large bowl, combine the ground beef mixture, bread crumbs, Parmesan cheese, egg, milk, salt, and pepper. Mix well.
    5. Hollow out the loaf of bread, leaving a 1-inch thick shell.

    Fill the bread shell with the beef mixture.

    6. Brush the top of the bread with melted butter.
    7. Bake for 30-35 minutes, or until the bread is golden brown and the filling is cooked through.
    8. Let cool for a few minutes before slicing and serving.

    You’ll find also:

    – Ground beef stuffed bread
    – Beef, onion, and cabbage recipe
    – Baked stuffed bread rolls
    – Easy ground beef recipes
    – Cabbage and beef stuffed bread
    – Stuffed bread with beef filling
    – Ground beef and cabbage recipes
    – Oven-baked stuffed bread
    – Stuffed bread rolls with beef and cabbage
    – Beef-stuffed bread loaf

     

    Enjoy the delightful recipe,

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