Honey Chicken Drumsticks & Fries
These Honey Chicken Drumsticks & Fries are a perfect blend of sweet and savory, with crispy fries and sticky chicken glazed in a delicious honey sauce. The easy recipe makes it an ideal choice for a family dinner or casual gathering. Baked to perfection, the chicken drumsticks are golden and tender, while the fries come out crispy and flavorful. This meal is quick to prepare, packed with flavor, and sure to satisfy everyone at the table. Enjoy this weeknight meal that’s both simple and indulgent!
Ingredients:
For the Honey Chicken Drumsticks:
8-10 chicken drumsticks
Salt and pepper, to taste
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons apple cider vinegar or lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika (optional for extra flavor)
Fresh parsley or green onions, chopped (for garnish)
For the Fries:
4 large potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions:
Step 1: Prepare the Honey Chicken Drumsticks
1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the drumsticks: Season the chicken drumsticks with salt and pepper. Place them on the prepared baking sheet.
3. Make the honey glaze: In a small bowl, whisk together olive oil, honey, soy sauce, ketchup, apple cider vinegar or lemon juice, minced garlic, and smoked paprika.
4. Coat the drumsticks: Pour half of the honey glaze over the drumsticks, turning them to coat all sides. Reserve the remaining glaze for later.
5. Bake the drumsticks: Bake in the preheated oven for 25 minutes. Then, brush the remaining honey glaze over the chicken drumsticks and bake for another 15-20 minutes, or until golden, sticky, and fully cooked (internal temperature should reach 165°F or 74°C).
Step 2: Prepare the Fries
1. Season the fries: In a large bowl, toss the potato fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Bake the fries: Spread the fries in a single layer on a baking sheet. Bake at 400°F (200°C) alongside the chicken for 25-30 minutes, or until golden and crispy, flipping halfway through for even browning.
Step 3: Serve
1. Garnish and serve: Remove the Honey Chicken Drumsticks from the oven and garnish with chopped parsley or green onions. Serve the drumsticks hot with the crispy fries on the side.
These Honey Chicken Drumsticks & Fries are a fantastic combination of sweet, savory, and crispy perfect for a family dinner or weeknight meal! Enjoy this easy chicken recipe with delicious homemade fries for a meal everyone will love!
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