Authentic Mexican Flautas Ahogadas with Homemade Salsa Verde
Crispy Rolled Tacos Drowned in Zesty Green Sauce
If you’re craving authentic Mexican comfort food, these Flautas Ahogadas deliver everything you love—crispy corn tortillas, savory shredded meat, and a bold homemade salsa verde packed with fresh flavor. Popular in traditional kitchens across Mexico, this dish is perfect for family dinners, gatherings, or when you want restaurant-style tacos at home.
Why You’ll Love These Flautas Ahogadas
- Crispy & satisfying – fried corn tortillas with a golden crunch
- Protein-rich & filling – made with chicken, beef, or pork
- Fresh & vibrant flavors – thanks to tomatillos, cilantro, and lime
- Customizable heat level – mild or spicy to suit your taste
- Perfect for meal prep or parties – easy to assemble and serve
Ingredients
For the Flautas (Rolled Tacos)
- 12 corn tortillas
- 2 cups shredded chicken, beef, or pork
- 1 cup shredded cheese (optional – Oaxaca or Monterey Jack)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- Salt & black pepper to taste
- Oil for frying
For the Homemade Salsa Verde
- 10 tomatillos, husked and rinsed
- 2 serrano peppers (or jalapeños for milder heat)
- 2 garlic cloves
- ½ cup chicken broth
- ½ tsp cumin
- ½ tsp salt
- ¼ cup fresh cilantro
- Juice of 1 lime
Toppings
- Mexican crema or sour cream
- Queso fresco or cotija cheese, crumbled
- Pico de gallo
- Fresh chopped cilantro
Directions
Step 1: Make the Salsa Verde
Roast the tomatillos and peppers in a dry skillet until lightly charred.
Blend with garlic, chicken broth, cumin, salt, cilantro, and lime juice until smooth.
Simmer for 5 minutes to deepen the flavor. Set aside warm.
Step 2: Prepare the Filling
Combine the shredded meat with garlic powder, onion powder, cumin, paprika, salt, and pepper.
Mix in cheese if using for extra richness.
Step 3: Roll & Fry the Flautas
Warm tortillas until flexible.
Fill, roll tightly, and secure with toothpicks.
Fry in hot oil until crispy and golden. Drain on paper towels.
Step 4: Assemble & Serve
Place flautas in a bowl or plate.
Generously pour warm salsa verde over the top.
Finish with crema, queso fresco, pico de gallo, and cilantro.
Pro Tips for the Best Flautas
- Use chicken tinga, beef barbacoa, or pork carnitas for deeper flavor
- Double-fry for extra crispy flautas
- Add more serranos or a splash of hot sauce for extra heat
