Homemade Pizza Dough Recipe
Ingredients
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1 teaspoon sugar
– 1 cup warm water
– 2 1/2 cups all-purpose flour
– 2 tablespoons olive oil
– 1 teaspoon salt
Directions
1. **Activate Yeast:** In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
3. **Combine Ingredients:** Pour the yeast mixture and olive oil into the well. Stir together with a spoon until the dough starts to come together.
4. **Knead Dough:** Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. **First Rise:** Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
6. **Prepare Dough:** Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half if you prefer thin crust or use the entire dough for a thicker crust.
7. **Shape Dough:** Roll out the dough on a floured surface into your desired thickness and shape.
8. **Preheat Oven:** Transfer the dough to a baking sheet or pizza stone lined with parchment paper. Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.
9. **Add Toppings and Bake:** Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Prep Time
– **Preparation:** 15 minutes
– **Rising Time:** 1-2 hours
– **Cooking Time:** 12-15 minutes
– **Total Time:** 1 hour 30 minutes
Nutrition
– **Calories:** Varies depending on pizza toppings
– **Servings:** Makes 2 medium-sized pizzas
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