Hobo Casserole: Rustic Campfire Beef and Potato Casserole Recipe
Ingredients:
– 1 lb Lean Ground Beef
– 1 Small Yellow Onion, diced
– 4 Medium Russet Potatoes, peeled and sliced
– 8 oz Cheddar Cheese, grated
– 1 10 oz Can Cream of Chicken Soup
– 1 10 oz Can Cream of Potato Soup
– 1 teaspoon Worcestershire Sauce
– ¼ Cup Milk
– 1 teaspoon Creole Seasoning
– ⅓ Cup Crispy French Fried Onions
– Salt and Pepper to taste
Directions:
1. Preheat Oven: Preheat the oven to 350°F.
2. Prepare Beef Layer: In a 10″ cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper.
3. Add Onions: Sprinkle diced onions over the beef.
4. Layer Potatoes: Layer the sliced potatoes evenly on top.
5. Add Cheese: Sprinkle grated cheddar cheese over the potatoes.
6. Mix Soup: In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
7. Pour Soup Mixture: Pour the soup mixture over the cheese layer, distributing it evenly.
8. Bake: Cover the skillet with aluminum foil and bake in the preheated oven for 1-½ hours.
9. Add Crispy Onions: Remove from the oven, take off the foil, and sprinkle the crispy French fried onions over the top.
10. Brown Onions: Place the skillet under a broiler for a few minutes to brown the onions.
11. Serve: Serve hot.
Nutritional Information:
– **Prep Time**: 10 minutes
– **Cooking Time**: 1 hour 30 minutes
– **Total Time**: 1 hour 45 minutes
– **Calories**: 513 kcal per serving
– **Servings**: 6 servings
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