Herb-Infused Beef Rigatoni
Savor the rich, savory goodness of Herb-Infused Beef Rigatoni a comforting pasta dish featuring tender beef, aromatic herbs, and perfectly cooked rigatoni coated in a flavorful beef broth sauce. This easy-to-make dish is hearty, satisfying, and perfect for a cozy dinner!
Ingredients:
1 lb beef chuck, cubed
12 oz rigatoni pasta
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup beef broth
1 tsp thyme
1 tsp rosemary
½ tsp black pepper
½ cup Parmesan cheese, grated
Instructions:
Cook rigatoni according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sear the beef cubes until browned on all sides.
Add onion and garlic, sautéing until fragrant. Pour in beef broth and let it simmer until the beef is tender.
Stir in thyme, rosemary, and black pepper for an aromatic boost.
Toss in the cooked rigatoni, ensuring it’s coated in the delicious sauce.
Top with Parmesan cheese and serve warm.
Why You’ll Love This Dish:
Rich, savory flavor with tender, juicy beef.
Easy weeknight meal ready in under 40 minutes.
Perfect comfort food with a gourmet touch.
Tag your pasta-loving friends and try this delicious Herb-Infused Beef Rigatoni tonight!
BeefRigatoni, PastaLover, EasyDinner, ComfortFood, ItalianFlavors, HerbInfused, ParmesanGoodness, SavoryEats
