Hearty Vegetable Soup Recipe

Hearty Vegetable Soup Recipe

Hearty Vegetable Soup Recipe

 

Hearty Vegetable Soup Recipe

 

This hearty vegetable soup recipe is packed with fresh veggies and rich flavors, making it the perfect comfort food for any season.

Easy to prepare, it’s a healthy, delicious choice for a quick family dinner.

Ingredients:

– 1/4 cup olive oil
– 1 yellow onion, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– 2 teaspoons kosher salt
– 1/2 teaspoon coarse ground black pepper
– 1 large potato, peeled and diced
– 2 carrots, sliced
– 1 cup corn
– 1 cup peas
– 1 cup green beans, chopped
– 2 vine-ripened tomatoes, diced
– 4 cups chicken broth
– 2 cups V-8 juice

Instructions

1. Heat olive oil in a large stock pot over medium heat. Add the diced onion, celery, and minced garlic. Sauté for 4-5 minutes until the onions are translucent.

2. Add the diced potato, sliced carrots, corn, peas, chopped green beans, and diced tomatoes to the pot. Pour in the chicken broth and V-8 juice.

3. Season with kosher salt and coarse ground black pepper. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.

VegetableSoup, HealthyEating, EasyRecipe, ComfortFood, HomemadeSoup, HealthyRecipes, SoupSeason, FamilyDinner, QuickMeals

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