Hearty Vegetable Soup Recipe
This hearty vegetable soup recipe is packed with fresh veggies and rich flavors, making it the perfect comfort food for any season.
Easy to prepare, it’s a healthy, delicious choice for a quick family dinner.
Ingredients:
– 1/4 cup olive oil
– 1 yellow onion, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– 2 teaspoons kosher salt
– 1/2 teaspoon coarse ground black pepper
– 1 large potato, peeled and diced
– 2 carrots, sliced
– 1 cup corn
– 1 cup peas
– 1 cup green beans, chopped
– 2 vine-ripened tomatoes, diced
– 4 cups chicken broth
– 2 cups V-8 juice
Instructions
1. Heat olive oil in a large stock pot over medium heat. Add the diced onion, celery, and minced garlic. Sauté for 4-5 minutes until the onions are translucent.
2. Add the diced potato, sliced carrots, corn, peas, chopped green beans, and diced tomatoes to the pot. Pour in the chicken broth and V-8 juice.
3. Season with kosher salt and coarse ground black pepper. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
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