Hearty Slow Cooker Beef Stew
Craving a rich, savory beef stew that’s fall-apart tender? This Slow Cooker Beef Stew is packed with juicy chunks of beef, hearty potatoes, carrots, and a flavorful broth infused with garlic, paprika, and Worcestershire sauce. It’s the perfect one-pot meal for chilly nights, meal prepping, or cozy family dinners!
Prep Time: 10 minutes
Cook Time: 10 hours (low) | 4-6 hours (high)
Serves: 6-8
Ingredients:
2 lbs beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 clove garlic, minced
1 bay leaf
1 tsp paprika
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1 onion, chopped
Fresh parsley for garnish
Instructions:
Coat the Beef: Mix flour, salt, and pepper, then toss beef cubes until fully coated. Place in the slow cooker.
Add the Flavor: Stir in garlic, bay leaf, paprika, tomato paste, Worcestershire sauce, beef broth.
Add the Veggies: Toss in potatoes, carrots, celery, and onion. Stir everything together for an even mix.
Slow Cook to Perfection:
Cook on LOW for 10-12 hours or HIGH for 4-6 hours until the beef is melt-in-your-mouth tender.
Serve & Enjoy: Remove the bay leaf, garnish with fresh parsley, and serve with warm garlic bread for dipping!
Why You’ll Love This Slow Cooker Beef Stew:
Tender & Flavorful: The slow cooking process makes the beef incredibly juicy.
Easy & Hands-Off: Just toss everything in and let the slow cooker do the work.
Perfect for Meal Prep: Make a big batch and enjoy leftovers all week!
Try this easy slow cooker beef stew today and let the aroma fill your kitchen!
BeefStew, SlowCookerRecipes, ComfortFood, EasyDinners, MealPrep, FallRecipes, HomemadeCooking, FamilyFavorite