Hearty Slow Cooker Beef & Barley Soup Recipe
This Homemade Slow Cooker Beef & Barley Soup is the ultimate comfort food, perfect for chilly days or when you need a hearty meal. Packed with tender beef, nutritious barley, and a medley of fresh vegetables, it’s both wholesome and flavorful. The slow cooker does all the work, melding the ingredients into a rich, satisfying soup. Adding sweet corn at the end gives it a subtle, delightful sweetness. Serve this warm, cozy bowl of goodness with crusty bread for the perfect dinner!
Ingredients:
2 tbsp olive oil
3 lbs beef roast (perfectly seared for extra flavor!)
2 medium carrots, thinly sliced
2 celery stalks, sliced
1 large yellow onion, finely diced
4 garlic cloves, minced
1 tbsp freshly chopped parsley
1 tsp dried oregano
1/2 tsp dried thyme
6 cups beef broth
1 (14.5 oz) can diced tomatoes
1 bay leaf
1 cup barley
1 (14.5 oz) can sweet corn, drained
Directions:
1. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef roast until golden brown on all sides. This step locks in the juicy flavors.
2. Prep the Slow Cooker: Place the beef roast at the bottom of your slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, beef broth, diced tomatoes, bay leaf, and barley.
3. Slow Cook: Cover and cook on low for 6–8 hours, letting the flavors meld beautifully.
4. Add the Corn: For the last 30 minutes of cooking, stir in the sweet corn for a touch of sweetness.
5. Serve & Enjoy: Remove the bay leaf before serving. Ladle into bowls, garnish with fresh parsley, and savor this hearty, homemade soup!
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This Slow Cooker Beef & Barley Soup is the epitome of comfort food. Perfect for busy weeknights or lazy weekends, it’s a bowl of warmth your family will love!
