Warm up on a cold night with this delicious Lasagne Soup! Made with ground beef, tomato sauce, and rich cheese, it’s a hearty meal the whole family will love. The mafaldine pasta adds a unique touch to the soup, making it even more comforting. Parmesan and mozzarella cheeses melt into the broth for the perfect creamy texture. This easy recipe is sure to be a family favorite for cozy dinners!
Ingredients:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
8 oz lasagna noodles, broken into pieces (I love using mafaldine pasta!)
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Directions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until cooked through. Drain off any excess fat.
2. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until softened.
3. Pour in the beef broth, diced tomatoes, tomato sauce, basil, oregano, red pepper flakes, salt, and black pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes.
5. Add the broken lasagna noodles (or mafaldine pasta) to the pot and stir to combine. Let simmer for an additional 10-15 minutes, or until the noodles are cooked through.
6. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Cook until the cheese is melted and the soup is heated through.
7. Serve hot and enjoy this hearty lasagna soup as the perfect family dinner!
