Warm up with this Crockpot Cowboy Soup, a flavorful and easy slow cooker ground beef soup that’s loaded with vegetables, beans, and bold seasonings. Perfect for busy weeknights, meal prep, or cozy family dinners, this comfort food soup is budget-friendly and sure to satisfy hungry appetites!
Ingredients for Crockpot Cowboy Soup:
1 lb ground beef (lean or 80/20)
1 small onion, finely diced
2 cloves garlic, minced
4 cups beef broth (low-sodium preferred)
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can Rotel tomatoes with green chilies
1 (15 oz) can sweet corn, drained
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
2 large russet potatoes, peeled and diced
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt (or to taste)
1 tsp Worcestershire sauce
Instructions:
- In a skillet over medium heat, cook ground beef, diced onion, and garlic until the meat is browned and crumbled. Drain any excess grease.
- Transfer the beef mixture to your slow cooker or crockpot.
- Add the beef broth, canned tomatoes, Rotel, corn, beans, frozen veggies, potatoes, and spices. Stir everything together to combine.
- Cover with the lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender and flavors are well blended.
- Taste and adjust seasoning if needed. Serve hot with crusty bread, cornbread, or even a sprinkle of shredded cheese on top!
Why You’ll Love This Cowboy Soup Recipe:
Easy one-pot meal
High-protein & fiber-rich
Perfect for meal prep
Freezer-friendly
Great way to use pantry staples
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