Hearty Beef Noodle Soup Recipe
Warm up with this rich and flavorful Beef Noodle Soup, loaded with tender beef, fresh vegetables, and comforting egg noodles. Perfect for cozy dinners, this homemade soup is not only delicious but also packed with nutrients to support your health and well-being.
Ingredients:
1.5 lbs beef chuck, cut into 1-inch cubes
1 tbsp vegetable oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
8 cups beef broth (rich in protein and collagen)
2 cloves garlic, minced (immune-boosting)
1 (14.5 oz) can diced tomatoes, undrained (rich in antioxidants)
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
1 lb egg noodles
1/4 cup fresh parsley, chopped (vitamin-rich garnish)
Salt and freshly ground black pepper, to taste
1 tbsp soy sauce (optional, for enhanced umami flavor)
Instructions:
Heat vegetable oil in a large Dutch oven over medium-high heat. Sear beef cubes in batches until browned on all sides (8-10 minutes per batch). Remove beef and set aside. This step locks in flavor and nutrients.
Add onion, carrots, and celery to the pot. Cook 5-7 minutes until softened. Add garlic and cook another minute until fragrant. Vegetables add fiber, vitamins, and natural sweetness to the broth.
Return seared beef to the pot. Pour in beef broth, diced tomatoes, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer for at least 2 hours, until beef is tender and the flavors are rich. Longer simmering enhances taste and nutrition.
Remove the bay leaf. Increase heat to medium, add egg noodles, and cook 7-10 minutes until tender. Noodles provide satisfying carbohydrates for energy.
Stir in fresh parsley and soy sauce (if using). Season with salt and pepper to taste. Serve hot, making sure each bowl has plenty of tender beef, savory broth, and hearty noodles.
Pro Tip: A splash of soy sauce adds deep umami flavor and boosts the savory richness of the broth.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings & Nutrition
Servings: 6-8
Calories: ~450 per serving
Benefits of This Beef Noodle Soup:
Protein-packed: Supports muscle repair and energy.
Rich in antioxidants: Tomatoes, carrots, and parsley help fight free radicals.
Immune-boosting: Garlic and herbs promote overall wellness.
Comfort food with low stress: Warm broth and tender beef help soothe and satisfy.
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Enjoy this hearty Beef Noodle Soup with tender beef, fresh vegetables, and egg noodles. A cozy, protein-rich, homemade comfort food perfect for cold days and healthy meals.
